Cafeteria Dinning
 /  Cafeteria Dinning

On-Campus Cafeteria Services

Michael and Cecilia Ibru University (MCIU) are pleased to introduce you to our on-campus cafeteria food services provided by Michael and Cecilia Foundation (MCF). MCF Cafeteria Food Service Unit is one of the strategic business unit (SBU) set up by Michael and Cecilia Foundation and it is centrally located at the heart of MCF group of institutions which comprises of MCIU, MCFCOE and MCFDS.

Our on-campus cafeteria services provide a dining experience in a vibrant and conducive environment for all stakeholders in the academic community with vast varieties of food and centrally located to serve the students, visitors, guest and employees of the MCF group of institutions.

The cafeteria has strike a balance between healthier options and comfort-style offering with enough varieties that will allow students and staff to try something new every day with price points to fit every budget.

The University has a Cafeteria. It is strategically situated in the main campus for easy access for both staff and students. Presently, the cafeteria can take about 300 students. The University is also building more cafeterias to cater for more number of students.

Mission

MCF Cafeteria Food Service will make its best effort to create a unique place where customers can socialize with each other in a confortable and relaxing environment while enjoying the best food and pastries in town.

We are in the business of helping our customers to satisfy one of the three physiological needs of man which is food and assist to relieve their daily stress by providing piece of mind through excellence customer service and production of consistently high quality food at convenience location.

 

Our Values

In rendering services to our highly esteemed customers, the following values are imbibed and adhered to by the customer centric staff of the unit.

  • Customer Satisfaction
  • Professionalism
  • Team Spirit
  • Honesty
  • Patience

 

Principal Business Activities

Our business activities include on-campus cafeteria and catering services for school events, seminars, hall of residence, conferences, graduation ceremony, anniversary and welfare services to our immediate community.

MCF Cafeteria Food Service will formulate food combination and innovative concepts to suit the taste of the students, staff, guests and visitors in order to make sure they have a delightsome experience.

 

Existing and Potential Customers

Our existing and potential customers are as follows:

  • Staff and students
  • Guest and visitors
  • Department
  • Community Members

 

Conclusion

We are passionate and committed to fulfill the important role that MCF Cafeteria Food Service as a brand has been established to play in the wellness and life style habits of the students, staff, visitors, guests in the academic community by ensuring that all the stakeholders are consistently allow to access our quality food services at moderate and avoidable prices.

MICHAEL AND CECILIA IBRU UNIVERSITY

Ibru Village
Agbarha – Otor
Ughelli North
Delta State
Nigeria

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